NÓMAADA

NÓMAADA – Victoria Island’s Nomadic Peru–Latin Fusion Dining

What Makes It Special
Since opening in June 2025, NÓMAADA has become Lagos’s adventurous culinary journey—blending Latin America’s bold flavors with Nikkei-Chifa techniques and fresh, immersive design. Walk in and you’re greeted by a richly textured space adorned with handcrafted décor, warm lighting, and earthy finishes that reflect the spirit of global exploration.

Cuisine, Drinks & Vibe
The menu marries Peruvian zest, Mexican soul, and Japanese-Chinese precision. Standout dishes include Acevichado Maki Rolls, Tiradito, rich Ceviche Classico, comforting Chaufa fried rice, and indulgent Grandma’s Nomaada Churros. The cocktail menu is equally inventive—with tropical spirits, smoky infusions, and striking presentation. Settle into the lush outdoor garden—perfect for alfresco plates under subtle lighting and greenery.

Opening Days & Hours
Open Tuesday through Sunday from 12:00 PM to 11:30 PM — ideal for leisurely lunches, vibrant dinners, or late-night dining with cocktails.

Budget & Spend Guide
For a curated NÓMAADA experience, expect to spend around ₦25,000 to ₦40,000 per person. This typically covers a sharing starter (like ceviche), an entrée (e.g., maki or tiradito), a cocktail or premium mocktail, and a dessert.
If you pick standout festival-like dishes and cocktails—or get lost in the evening ambience under the stars—be prepared to spend closer to the ₦40,000+ mark. It's a destination-worthy experience that rewards adventurous palates.